DAIM NTAWV QHIA CHAYOTES SAU

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COV KEV CAI

(Rau 8 leej neeg)

8 siav ntsuab lossis dawb chayotes
90 grams butter
8 teaspoons qab zib lossis mus saj
1 tablespoon ntawm hmoov
1 qe hau ib nra
50 gram ntawm acitrón txiav rau hauv plaub fab
50 grams ntawm tws walnuts
1 tablespoon ntawm raisins
16 diav ntawm hauv av qhob cij
Cinnamon hmoov

NPAJ

Lub chayotes tau faib ua ib nrab thiab lub pulp raug tshem tawm, kev saib xyuas kom tsis txhob tawg ntawm daim tawv nqaij; lub pulp yog crushed thiab tov zoo heev nrog butter, qab zib, hmoov nplej thiab qe; tom qab ntawd cov acitrón, walnuts thiab raisins ntxiv rau; Nrog rau qhov sib xyaw no, cov khauj khaum ua kom rov zoo dua, txau nrog lub ncuav cij thiab cinnamon thiab muab tso rau hauv qhov cub preheated ntawm 180 ° C rau 15 feeb.

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