DAIM NTAWV QHIA SNOOK LOG HAUV ACUYO

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Npaj cov ntses qab qab nrog cov ntawv qhia no rau snook hauv acuyo.

COV KEV CAI

(Rau 1 tus neeg)

1 lub log ntawm bass ntawm 250 grams, kwv yees li, ntxuav tau zoo

Rau qhov sau:

4 loj acuyo nplooj
Onion Cov dos me me
1 clove qej
Pepper jalapeño kua txob
Ntsev mus saj
Dej raws li xav tau
1 ½ dia roj

Rau kho:

Grated carrot

Los nrog:

Steamed chambray qos yaj ywm, ib me ntsis butter ntxiv

NPAJ

Cov ntses sau tau ua thiab lub log snook yog muab tso rau hauv nws; npog lub sauce sauce thiab muab tso rau ntawm tshav kub tsawg li 10 feeb lossis kom txog thaum ua ntses siav.

ntses:

Tag nrho cov khoom xyaw yog xyaw, tsuas yog butter. Cov butter yog rhuab thiab ntxiv rau liquefied, lub caij thiab cia lub ncuav kom tuab.

KEV THOV NTUJ

Lub log snook yog muab tso rau ntawm ib tus kheej phaj, them nrog kua ntses, garnishing nws nrog grated carrot, txhua phaj nrog nrog plaub cov qos yaj ywm steamed.

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