Noj cov nqaij qaib pibil thaum lawv ua hauv Marganzo lub tsev noj mov, tam sim no hauv kev nplij siab ntawm koj lub tsev. Sim daim ntawv qhia no!
COV KEV CAI
(Rau 4 cov neeg)
- 1 nqaij qaib txiav ua plaub daim, zoo ntxuav thiab qhuav
- 100 grams liab recado los yog kev lag luam achiote muab tshuaj txhuam
- 1 rab diav oregano
- 2 Bay nplooj
- 6 lub kua txob
- 1 pinch ntawm cumin
- 1 ½ khob qaub kua txiv kab ntxwv los sis ib nrab txiv kab ntxwv thiab ib nrab vinegar
- 12 hlais cov nplais me me
- 8 nyias dos tau
- 8 nplooj ntawm epazote lossis mus saj
- 6 teaspoon ntawm lard
- Ntsev thiab kua txob rau saj
- 4 lub xyoob ntawm cov txiv tsawb ua kom qhwv cov nqaij qaib, hla ntawm cov nplaim hluav taws kom mos
NPAJ
Daim kab xev liab lossis cov paj ntoo annatto yog yaj nyob rau hauv cov txiv kab ntxwv qaub, hauv av nrog oregano, Bay nplooj ntoos, kua txob thiab cumin. Cov khoom noj ntawm cov nqaij qaib tso rau ntawm nplooj tsawb, ntawm lawv peb cov nplais txiv lws suav, ob nplais ntawm cov dos thiab ob nplooj nplooj ntawm epazote tau muab tso , Lawv tau da dej nrog hauv av thiab 1 ½ teaspoons ntawm butter thiab ntsev thiab kua txob rau saj tau ntxiv rau txhua daim. Ua ib co pob ntawv zoo heev qhwv hauv cov nplooj tsawb, lawv muab tso rau hauv lub tais ci thiab muab tso rau hauv qhov cub, preheated rau 180 ° C , 45 feeb lossis kom txog thaum nqaij qaib siav dhau los. Lawv tau txais kev pab nrog taum dub thiab mov dawb.
KEV THOV NTUJ
Nqaij qaib pibil yog txais kev pab nyob rau hauv ib puag ncig lossis kheej kheej phaj, qhwv hauv tib daim nplooj thiab nrog los ntawm cov txhuv dawb thiab cov noob taum dub.
