Nrog rau daim ntawv qhia no koj tuaj yeem npaj lub qab huauzontle nqaij nyuj ci nqaij, cov zaub mov txawv ntawm Mexican cov zaub mov.
COV KEV CAI
(Rau 5 cov neeg)
- 5 flattened fillets ntawm 200 grams txhua ntsev thiab kua txob rau saj
- roj rau kib
Rau qhov txhaws:
- 100 grams ntawm huauzontle, zoo nkauj heev thiab tsis muaj twigs
- 50 grams butter
- 1 teaspoon nqaij qaib broth hmoov
Rau lub pasilla ntses:
- 4 pasilla kua txob
- 4 guajillo chiles
- 1 me me lws suav ci, ginned thiab tev
- 1 qej clove roasted
- Onion cov hmoov dos loj
Txhawm rau dai:
- tuab li lo
Nrog:
- Qos yaj ywm los sis ci qos yaj ywm
NPAJ
Cov ncuav puv nrog cov ntsev thiab cov kua txob, tau sau nrog cov huauzontle uas tau npaj lawm, dov, tuav nrog tus pas txhuam hniav thiab kib rau ntawm cov grill lossis hauv lub lauj kaub nrog roj me me rau kwv yees li 10 feeb ntawm ib sab. Cov zaub mov yog salted thiab ob peb tee ntawm cream tau muab tso rau nws, uas yog tom qab ntawd kis tau nrog cov hau ntawm tus pas txhuam hniav kom muab lawv cov duab kom zoo nkauj.
Txhaws: Lub huauzontle yog siav, liquefied nrog me ntsis ntawm cov dej ua noj thiab ua rau cov nqaij xyaw zaub, butter seasoning nws nrog hmoov consommé.
Cov kua ntses Pasilla: Cov kua txob yog zaub, muab hlais, tsau hauv cov dej npau kom muag muag thiab xyaw nrog rau cov khoom xyaw uas seem. Cov kua ntses tau tawm sib xyaw, ntsev tau ntxiv rau saj thiab simmered rau plaub feeb.
KEV THOV NTUJ
Hauv tus kheej daim phiaj preheated.
