Npaj daim ntawv qhia no marinade thiab txaus siab rau qee cov nqaij npuas qab.
COV KEV CAI
(Rau 8 leej neeg)
Rau ob txhais ceg:
- 8 zoo huv huv cov nqaij npuas, ceg tawv lossis plaub ceg
- 1 dos daig nrog plaub cloves
- ½ lub taub hau qej
- 1 Bay nplooj ntoos
- 1 sprig ntawm oregano
- ntsev kom saj
Rau lub txiv hmab txiv ntoo pickle lossis pickled:
- Khob ntawm cov txiv roj zoo
- 2 dos, nyias hlais
- 3 qej cooj, tev
- 3 cov carrots, tev thiab hlais
- 4 jalapeno kua txob
- 2 Bay nplooj
- 1 tablespoon oregano los yog plaub sprigs ntawm tshiab oregano
- 2 sprigs thyme
- 2 sprigs ntawm marjoram
- 4 güero kua kua txob
- Khob ntawm vinegar zoo
NPAJ
Ob txhais ceg yog ua noj nrog cov dos, qej, Bay nplooj, oregano, ntsev thiab dej kom npog kom txog thaum lawv muag muag thiab cov dej tau haus ntawm ob lub khob los tsim cov nkaws. Lawv raug tshem tawm los ntawm tshav kub, sab laug kom txias, kaus mom (yeem), tso rau ntawm lub platter, da dej nrog lub gelatin thiab tom qab ntawd nrog lub marinade thiab ua haujlwm txias.
Lub pickle:
Cov dos, qej cloves, zaub ntug hauv paus thiab jalapeño cov kua txob tau khaws cia rau hauv cov roj; Cov tshuaj tsw qab ntxhiab, kua ntxhw güero thiab ntsev rau saj yog ntxiv, thaum kawg, ntxiv cov kua qaub thiab ntxiv rau sab hauv rau ob lossis peb feeb.
KEV THOV NTUJ
Lawv tau txais kev pab nyob rau ib puag ncig lossis kheej kheej platter zoo da dej nrog lawv cov gelatin thiab marinade. Lawv yuav tsum tsis txhob ua haujlwm txias heev , Nws yog qhov zoo dua rau lawv rau tib lub sijhawm. Yog tias koj xav tau, koj tuaj yeem tseem garnish lawv nrog tev txiv lws suav thiab txiav rau hauv plaub lub hlis.
