Sim daim ntawv qhia no thiab txaus siab rau cov nqaij nplua nuj tanned nrog cov tshuaj tsw qab.
COV KEV CAI
(Rau 8 leej neeg)
- 2 tug qaib muab txiav ua tej ntwb
- Ntsev thiab dub kua txob rau saj
- 3/4 ntawm khob ntawm txiv roj roj
- 2 nruab nrab dos, hlais hauv plaub
- 4 cloves ntawm qej
- 3 Bay nplooj
- 4 sprigs ntawm tshiab oregano lossis 1 teaspoon ntawm qhuav oregano
- 3 sprigs ntawm tshiab marjoram los yog 1/2 teaspoon qhuav
- 6 lub kua txob dub
- 2 khob ntawm khob caw dawb
- 3 khob ntawm caw dawb
NPAJ
Nqaij qaib yog caij nrog ntsev thiab kua txob. Nyob rau hauv ib saucepan, sov cov roj thiab kib cov nqaij qaib pieces kom txog thaum Golden xim av; tom qab ntawd lawv raug tshem tawm los ntawm cov roj thiab cov dos thiab cov qij muaj raws li muaj cai nyob ntawd; cov nqaij qaib yog muab tso rov qab ua ke nrog cov tshuaj ntsuab, kua txob, vinegar, cawv, ntsev thiab kua txob. Tso tawm ntawm qhov hluav taws tshaj qhov kub tsawg kom txog thaum cov nqaij qaib siav (yog tias xav tau ntxiv me ntsis dej). Nws yog tshem tawm los ntawm qhov hluav taws kub thiab tso cai rau txias kom txog thaum gelatinous. Nws yog muab txias, nrog mov dawb.
Tau qhov twg los: Lus qhia los ntawm Aeroméxico No. 19 Xeev Mexico / caij nplooj ntoos hlav xyoo 2001
nqaij qaib daim ntawv qhia
