DAIM NTAWV QHIA LOS NPAJ: CI COV MENYUAM YAUS

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Mus tom ntej thiab npaj ib qho ntawm cov neeg sawv cev tshaj plaws ntawm cov tais diav Neweseese: me nyuam yaus. Ntawm no peb nthuav qhia cov khoom xyaw thiab txoj kev npaj rau saj nws nrog tsib tus qhua.

COV KEV CAI

(Rau 6 tus neeg)

1 tug menyuam hnub nyoog 18 txog 21 hnub raug muab faib ua tej ntu. Lub nraub qaum yog thov sib nrug, txiav ua tej daim me me
250 grams hmoov
Cov kua txiv ntawm 6 txiv kab ntxwv
Qej ntsev

Rau qhov muab kib ua kua:

1 tablespoon ntawm lard
1 dos kom huv si
6 serrano kua txob, txhoov
4 txiv lws suav ginned thiab txhoov
½ khob npias
1 pawg ntawm coriander, ntxhib tws
Ntsev mus saj

NPAJ

Cov pieces ntawm cov menyuam yaus, twb huv si thiab qhuav, kis tau zoo heev nrog butter thiab kua txiv kab ntxwv, txau lawv nrog qej ntsev. Lawv muab tso rau hauv lub tais ci, npog nrog txhuas ntawv ci, muab tso rau hauv qhov cub preheated ntawm 250 ° C rau 2 teev lossis kom txog thaum cov nqaij muag muag. Qhov tinfoil yog tshem tawm xim av rau cov menyuam.

ntses:

Tso cov butter kom sov, ntxiv cov dos, ntxiv cov chili thiab soob, npias, ntsev rau saj thiab tso nws rau lub caij zoo heev. Nws yog tshem tawm los ntawm tshav kub thiab tus coriander yog ntxiv.