Cov khoom xyaw rau 8 cov neeg
16 xcatic chilies ci, tev, ginned, thiab ua tib zoo qhib rau kev sau
Cov txhaws
2 khob tsev cheese
3 khob hmoov cheese
1/3 ntawm khob ntawm Walnut tws
1/3 ntawm khob khob raisins
Ntsev, kua txob thiab cinnamon mus saj
Rau cov nplej zom
1 yob ntawm filo mov paj
120 grams butter melted
Rau qhov sau
2 dia roj pob kws
1 me me dos txiav txhoov
1 me me qej clove finely minced
1 chile de arbol roasted thiab txhoov
1/2 kilo ntawm txiv lws suav roasted, tev thiab ginned
Ntsev thiab kua txob rau saj
NPAJ
Cov chili muaj khoom. Cov nplej zom tau muab cais ua ob txheej, uas yog sib kis nrog cov butter melted; Lawv raug txiav mus rau cov duab plaub ntawm qhov tsim nyog qhov loj thiab cov paj tau qhwv nrog cov no, tawm hauv tus Tsov tus tw sab nraud; Lawv tau varnished nrog butter thiab ci hauv qhov cub preheated ntawm 180ºC rau 25 feeb lossis kom txog thaum xim av xim av. Lawv tau txais kev pabcuam nrog cov kua ntses ranchero.
Cov txhaws
Tag nrho cov khoom xyaw yog xyaw zoo heev.
Cov kua zaub
Hauv cov roj kub, ntxiv cov dos, qej thiab kua txob, ntxiv cov nplawm thiab sib tsoo cov txiv lws suav thiab ntsev thiab kua txob rau saj, cia nws lub caij ua kom txog thaum cov kua sau tuab.
