Koj yuav mus hlub cov lom zem zoo nkauj kawg. Ntawm no yog daim ntawv qhia rau koj los npaj.
COV KEV CAI
(Rau 4 cov neeg)
Rau qhov crepes:
- 50 gram ntawm butter melted
- 6 qe
- ¾ khob hmoov nplej sifted
- Khob mis
- ¼ khob npias
- Ntsev mus saj
- 20 grams butter rau lub lauj kaub
Sau:
- Kilo ntawm chaya nplooj
- 1 dos kom huv si
- 4 diav roj txiv roj
- 1 clove ntawm nias qej
- 2 diav kua zaub
- ¼ khob ntawm cream
- Ntsev thiab kua txob rau saj
Txog tus ntses dawb:
- 4 diav ntawm lo butter
- 2 diav hmoov
- 2 khob mis
- 1 khob ntawm chaya siav, txhoov thiab zawm
- Ntsev thiab kua txob rau saj
- 150 grams ntawm grated manchego los yog gruyere cheese
NPAJ
Cov pob txaij tau sau thiab muab tso rau hauv ib qho refractory, da dej nrog cov ntses dawb, txau nrog cov cheese thiab muab tso rau hauv qhov cub lossis grill rau gratin.
Lub crepes:
Tag nrho cov khoom xyaw yog sib xyaw thiab sib xyaw, cov nplej zom tau sab laug kom so rau 30 feeb thiab cov crepes tau ua rau hauv Teflon me me, nws muab roj rau nws los ntawm lub sijhawm nrog butter, ntxiv me ntsis ntawm cov nplej zom nrog rab diav thiab sai sai hloov cov lauj kaub Hauv daim foos. Lawv tau tig thiab sab laug rau ob peb feeb thiab tshem tawm (lawv yuav tsum yog nyias heev).
Sau:
Lub chaya tau dhau los ntawm cov dej npau npau kom nws siav li ob peb feeb, nws yog muab tshem tawm, zuag thiab txhoov kom zoo thiab txho kom zoo. Cov dos muaj raws caij nyob rau hauv cov txiv ntseej, chaya, cov kua ntses ntxiv thiab sau raws li lub sijhawm rau ib feeb, qab zib thiab ntsev thiab kua txob tau ntxiv rau saj.
Cov kua zaub:
Cov hmoov nplej tau kib nrog lub butter rau ib pliag, chaya, mis nyuj kub, ntsev thiab kua txob tau ntxiv rau saj thiab nws tau sab laug kom tuab li ntawm ob feeb.
