DAIM NTAWV QHIA POTOSINO TACOS VAMRANZA LÓPEZ

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Sib tham txog Mexico yog tham txog tacos, ntawm no muaj ntau yam zoo li Potosinos, zoo siab rau lub palate uas koj tuaj yeem npaj ua raws li daim ntawv qhia no.

COV KEV CAI

(Rau 8 leej neeg)

24 me me tortillas
750 grams ntawm ranchero cheese tawg

Rau qhov sau

1/2 kilo ntawm ancho chili ginned thiab soaked nyob rau hauv dej kub heev
3 qej cooj
1 pinch ntawm cumin
Nqaij lossis roj pob kws rau kib
Ntsev mus saj

Yuav kom dai

4 loj qos yaj ywm siav nyob rau hauv cov dej qab ntsev, tev thiab txiav ua plaub fab
5 carrots, tev tawm, siav hauv salted dej thiab txiav ua plaub fab
2 me me ntev-eared zaub xas lav, tsis muaj nplooj, tsis muaj tshuaj tua kab thiab txhoov
Serrano kua txob hauv vinegar, mus saj

NPAJ

Cov tortillas tau tsau rau hauv cov kua, tom qab ntawd hauv cov roj butter lossis cov roj kub, ntim, dov, npaj rau ntawm ib lub phaj thiab them nrog qos yaj ywm, carrots thiab zaub xas lav. Sprinkle nrog cheese thiab ntxiv tag nrho pickled peppers.

Daim ntawv qhia Potosino tacos

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