Nrog rau daim ntawv qhia no koj tuaj yeem npaj ib txhais ceg uas ci.
COV KEV CAI
Los npaj qhov ci ceg koj yuav xav tau: 3 kilos ntawm nqaij npuas ceg, ½ lub taub hau qej, 2 cov dos loj, 6 cloves, 6 cov kua txob, 1 khob kua txiv kab ntxwv, 1 khob kua txiv qaib, 125 gram ntawm cov kaus poom kua txob, ginned thiab tsau hauv cov dej npau npau, rated grated piloncillo, 1/8 khob ntawm vinegar, 2 sprigs ntawm thyme, 4 Bay nplooj, 1 me nyuam diav ntawm oregano, ntsev kom saj, ½ khob ntawm qab sherry. Rau 16 txog 20 tus neeg.
NPAJ
Zuaj cov qij, dos, cloves, kua txob thiab ntsev kom saj thiab nrog rau cov ceg no kis tau zoo heev. Qhov no muab tso rau ntawm daim ntawv ci thiab ci ci zoo rau txhua sab ntawm lub qhov cub. Nws yog da dej nrog cov kua ntses, tshuaj ntsuab uas muaj ntxhiab thiab ntxaij ntxiv thiab lub qhov cub tau preheated ntawm 180 ° C kom txog thaum muag muag. Nws yuav siv li 2½ teev.
ntses: Zuaj cov kua txig nrog cov kua txiv kab ntxwv, piloncillo, kua txob thiab ntsev los saj thiab ntaus.
Lus khaws xav: Yog tias koj nrhiav tsis tau cov txiv kab ntxwv qaub, koj tuaj yeem hloov nws nrog ¾ khob kua txiv kab ntxwv, kua txiv qaub thiab of khob kua txiv qaub.
KEV THOV NTUJ
Tus ci ceg tau muab hlais rau ib daim phaj nrog Fab Kis kib thiab zaub ntsuab zoo.
Rau 16 txog 20 tus neeg.
