Cov ncuav pob kws ncuav yog ib qho ntawm cov khoom qab zib uas txhua tus nyiam. Kawm yuav ua li cas npaj nws nrog daim ntawv qhia no!
COV KEV CAI
(Rau 10 tus neeg)
- 5 pob kws muaj phom
- 5 qe
- 1 cov kaus poom haus tau
- 100 grams butter melted
- 50 grams ntawm tws Walnut
- 50 grams ntawm raisins
Rau pastry cream:
- 2 nkaub qe
- 50 grams qab zib
- 1 khob mis
- 1 tablespoon ntawm cornstarch
Rau lub buttercream:
- 100 grams ntawm margarine
- 100 grams butter
- 60 grams qab zib
- 2 lub qe
Yuav kom dai:
- Tshiab pob kws nplooj
- 20 txog 30 peeled almonds (tev los ntawm muab lawv tso rau hauv dej npau rau ob peb feeb)
NPAJ
Cov pob kws kemels muaj qhov sib xyaw nrog cov mis ua kua, cov qe thiab cov yaj npias; rau qhov no ntxiv cov walnuts thiab raisins thiab sib tov zoo; Cov nplej zom tau nchuav rau hauv daim ntawv ci, nrog cov ntawv ci tsis tiav, nrog roj butter, thiab ci hauv qhov cub ua ntej ntawm 180 ° C rau 45 feeb. Cia nws txias, unmold thiab txiav mus rau pob kws.
Lub pastry cream:
Yeej lub yolks nrog lub suab thaj thiab pob kws kom txog thaum lawv muaj pob tw los yog kom txog thaum lawv muaj lub teeb xim zoo nkauj daj. Cov mis nyuj tau hau, muab tshem tawm los ntawm lub qhov cub thiab ntxiv rau qhov sib xyaw ua ke dhau los me ntsis, me ntsis, sib zog nrog lub xaim whisk; nws tau muab tso rov qab rau qhov hluav taws kub thiab nws raug tso cai ua kom tuab.
Butter cream:
Yeej lub butter, cov roj margarine nrog cov piam thaj thiab cov nkaub kom txog thaum nws yog ib cov tshuaj nplaum uas ci tau yooj yim mus rau kis tau.
KEV THOV NTUJ
Cov pob kws ncuav mog qab zib yog them nrog cov ncuav qab zib pastry thiab butter cream muab tso rau saum. Nws tso rau ntawm qee cov nplooj pob kws tshiab thiab garnished nrog almonds.
pob kws ncuav pob kws ncuav mog qab zib qab zib pob kws qhia ua ncuav qab zib pob kws qhia ua mov ci nqaij pob kws ncuav mog qab zib
