COV KEV CAI
- 45 grams butter (1/2 bar)
- 1 1/4 khob suab thaj
- 2 lub qe
- 4 diav qaub cream
- 1 khob nplaig siav ntawm txiv tsawb siav
- 1 1/2 khob hmoov 1 diav ntawm cov dej qab zib
- 1 rab diav ci hmoov
- 1 diav vanilla Butter rau grease lub pwm
NPAJ
Cov butter yog ntaus nrog lub suab thaj, cov qe ntxiv ib qho los ntawm ib qho thaum txuas ntxiv mus tsoo. Cov tshuaj nplaum thiab vanilla ntxiv, ntxiv yam tsis tsum nplawm. Cov txiv tsawb zoo tag nrho yog ntxiv. Cov hmoov nplej sifted nrog cov bicarbonate thiab cov hmoov ci thiab ntxiv rau saum toj no. Txhua yam yog raug ntaus zoo heev thiab hliv rau hauv lub pancake pwm yav tas los greased nrog butter. Muab tso rau hauv qhov cub preheated ntawm 180oC rau li ib teev lossis txog thaum koj muab tus pas txhuam hniav tso rau hauv plawv, muab tus pas txhuam hniav tawm kom huv.
