Marquesote yog ib lub khob cij tshwj xeeb los ntawm Oaxaca. Ntawm no peb muab ib daim ntawv qhia rau koj los npaj nws.
COV KEV CAI
Los npaj qhov marquesote koj yuav xav tau: 8 cais qe, 200 grams ntawm hmoov txhuv nplej, 100 grams qab zib, 1 me nyuam yaus ntawm hmoov ci, 100 grams butter. Ua 2 daim.
NPAJ
Yeej cov nplai dawb rau qhov nougat, thaum txuas ntxiv ntaus, ntxiv yol ua me ntsis. Cov hmoov txhuv nplej siab sib xyaw nrog cov suab thaj thiab cov hmoov ci thiab nws sifts txhua qhov chaw zoo heev. Nws yog ua tib zoo nkag mus rau hauv cov sib xyaw ntawm cov qe noj saib xyuas lawv tsis poob. Thaum kawg txias melted butter ntxiv. Nws tau nchuav ob daim roj pleev cov roj thiab muab tso rau hauv qhov cub preheated ntawm 175 ° C kom txog thaum tus pas txhuam hniav nyob hauv qhov chaw tawm los huv.
KEV THOV NTUJ
Tus marquesote Nws yog muab rau hlais ua ib lub kheej kheej kheej kheej uas muaj dej chocolate, uas yog, metate chocolate ua nrog dej hloov rau mis.
