DAIM NTAWV QHIA LIAB PIPIAN

Send

COV KEV CAI

(Rau 12 txog 14 leeg)

2 1/2 kilos nqaij npuas nqaij (txhais ceg lossis loin)
2 carrots
1 ib teg ntawm celery
1 loj dos, halved
2 cloves ntawm qej
3 sprigs ntawm parsley

Rau cov kua ntses:

250 grams ntawm cacahuazintle pob kws
250 grams ntawm noob taub dag nrog plhaub
250 grams ntawm ancho chili kua txob deveined
100 grams hmoov
2 cloves ntawm qej
1 ntus nplaum
2 caws ntawv
2 liv ntawm cov nqaij uas qhov nqaij siav
Ntsev thiab kua txob rau saj

NPAJ

Cov nqaij siav nrog zaub kom txog thaum nws muag muag. Nws txav mus deb.

Tus sau:

Nyob rau hauv lub lauj kaub loj kib, tshav kub ib nrab ntawm butter, qhov twg pob kws, noob thiab cov kua chws yog sautéed. Ntxiv ib nrab ntawm cov cawv thiab cia txhua yam ua kom tawv nqaij; tom qab ntawd nws yog av nrog cov txuj lom thiab strained. Nyob rau hauv saucepan, sov lub tshuav ntawm butter thiab ntxiv strained thiab so ntawm broth. Tso nws rau hauv hluav taws kom txog thaum cov rog sawv, tom qab ntawd cov nqaij txiav rau hauv cov ntawv txuas ntxiv thiab qhov tsw qab yog kho. Yog hais tias nws yog tuab heev, ntxiv ntau yam rau haus. Nws kuj tseem tuaj yeem ua nrog nqaij qaib.

liab pipian qaib hauv pipian daim ntawv qhia

Send