DAIM NTAWV QHIA KUA TXOB DUB KUA TXOB

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Ib lub tsaj tshiab tsim lub hnub ci yuav yog cov zaub mov qab. Sim ua nrog daim ntawv qhia taum txob taum dub!

COV KEV CAI

(Rau 1 tus neeg)

1 tuna medallion ntawm 180 thiab 220 grams
1 qej clove minced
4 diav kua zaub ntses

Rau qhov sau:

1 daim npluag rau hauv daim tawv muag lossis daim nplooj ntiav
Sauce khob demi-glace sauce (saib Daim ntawv qhia ua zib ntab os)
½ khob cawv liab
¼ teaspoon qhuav tarragon
1 pinch ntawm qhuav thyme
1 ½ rab diav tawg kua txob dub

NPAJ

Lub tuna tau marinated nrog qej thiab cov kua ntses rau 5 feeb, thiab ua mus zoo li hauv tuna hauv coriander sauce. Nws yog da dej nrog cov kua ntses thiab pabcuam.

Rau cov kua ntses:

Txiav qhov demi-glace sauce nyob rau hauv ib nrab dhau tsawg tshav kub, nrog lub shallot, ntxiv cov kua liab, tarragon, thyme thiab kua txob dub, cia nws tuab me ntsis thiab pabcuam.

tuna nrog kua txob tuna tshiab tuna zaub mov txawv

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