Cov kab txawv, kho kom zoo thiab qub, cov nqaij luav da dej hauv tsoos liab liab yuav yog qhov ua kom zoo siab rau koj cov neeg noj mov.
COV KEV CAI
(Rau 8 Neeg)
- 2 qus luav, huv si thiab plaub fab
- 1 dos ib nrab
- 3 qej cooj
- Oregano
- 1 Bay nplooj ntoos
- 1 sprig ntawm thyme
- Ntsev mus saj
Rau lub mole
- 1 dos kom huv si
- 2 qej cloves finely tws
- 8 dia roj pob kws
- 1/4 ntawm kilo ntawm mulatto chile
- 1/4 ntawm kilo ntawm pasilla kua txob
- 1/4 phaus ntawm guajillo chili
- 300 grams ntawm ntoo thuv ceev
- 50 grams ntawm hazelnuts
- 50 gram ntawm almonds
- 50 grams ntawm noob hnav
- 50 gram ntawm walnuts
- 100 grams ntawm raisins
- 0 gram ntawm cov noob taub dag
- 1 ntus nplaum
- 100 grams ntawm ntoo thuv ceev rau garnish
NPAJ
Tus luav tau ntxuav zoo heev, rhaub nrog ntsev me ntsis, nrog cov dos thiab nrog cov tshuaj tsw qab. Nws nqus, dries thiab browns zoo heev.
Cov qog: Cov chiles tau deveined, ginned (qee cov noob tau npaj tseg) thiab lawv tau muab tso rau li 15 feeb hauv dej kub. Muab ci nrog me ntsis ntawm cov dej soaking thiab lim.
Thaum tshav kub kub 6 dia roj hauv ib qho saucepan thiab ntxiv cov dos thiab qej, kib kom txog thaum lawv muab cov xim luam yeeb dub thiab tshem lawv los ntawm cov roj nrog rab diav. Tso cov kua chwv rau hauv cov roj ntawd, muab kib kom txog thaum lawv tuab, ntxiv cov nqaij zoo tso rau qhov chaw uas tus luav siav thiab cia nws rhaub ob peb feeb.
Hauv seem 3 roj ntawm roj, kib rau txhua lub txiv ntoo, noob hnav, raisins, kua noob kom saj thiab ua lub cinnamon lo, tom qab ntawd sib tov nrog kua me ntsis thiab ntxiv rau yav dhau los stew. Cia txhua yam simmer rau txog 15 feeb, tom qab ntawd ntxiv luav thiab thaum kawg ntoo thuv, rau garnish.
